For the mini tart shells Step 1: Preheat Heat the oven to 150 ºC [300 ºF]. Step 2: Mix Mix butter with flour and milk crumbling with your fingers. It should have a granulated texture. Press as needed to form a ball. Wrap the dough in plastic film and chill it rest in th...
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I am back with another amazing peach recipe! I have made this on repeat at my house. It doesn’t hurt that I have 3 teenage boys in my house that devour everything within minutes. This peach tart is a super easy puff pastry dessert that you can make anytime! It is a rustic, ...
View Recipe 07of 20 Cherry-Berry Smoothie This quick-and-easy blendersmoothie drink, from the Michigan Cherry Committee, combines cherries, milk, yogurt, blueberries or raspberries, juice concentrate, honey and vanilla. View Recipe 08of 20
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Combine 1/2 – 1 cup powdered sugar, 1 T. softened butter & enough milk to combine into a thin frosting. To your Christmas baking! Julie DeHart is the author of http://www.keep-your-home-cooking.com/ Visit her site for more delicious, easy recipes, home & kitchen organization tips,...
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(This recipe gives general proportions. For a pitcher, measure by the Cup; for individual servings use ounces) 3 parts white rum 2 parts passionfruit juice or nectar (nectar will be sweeter) 1 part sugar syrup (put equal parts water and white sugar in a saucepan, bring to a boil, lower...