A Countryfarm Lifefstyles Tip:If you are like me, I like my yogurt to be fairly firm. In order to get yogurt to firm set when making try mixing your starter culture with an equal amount of evaporated milk. Then adding a good cupful of powered milk to the warmed fresh milk and mixing...
Leading the parade of African cakes is South Africa’s famous Malva Pudding. This luscious treat is a sweet and sticky baked sponge pudding made with apricot jam and often served hot with custard or ice-cream. Our recipe for Malva Pudding is easy to follow, making it a cinch to bring a ...
All I had to do was pour the hot mixture into the mold. I adapted a recipe fromCocine a Gusto(University of Puerto Rico Press), which is one of my go-tos for traditional Puerto Rican recipes. In future we will make it with homemade coconut milk (all you have to do is pour hot ...