Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan. Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be m...
Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
About our simple carrot cake recipe: This carrot cake recipe is delicious, moist and ready in under an hour. It’s at the top of our ‘favourites’ list and the perfect go-to for a sweet teatime treat. The carrots and light muscovado sugar help make it a moist, flavourful bake and ad...
What says Easter more than Carrot Cake? This Carrot Cake Recipe is super moist, soft with just the right amount of spice. It’s the perfect way to celebrate the start of Spring! Homemade Carrot Cake is one of my favoritedessertsaside from my favoriteChocolate Cake. I love my Carrot cake...
Easy Carrot Coffee Cake Easy Carrot Coffee Cake is an easy Homemade cake recipe that is so delicious it doesn’t even need a frosting. The perfect Breakfast, Snack or Dessert Cake. Nothing better than a slice of a delicious Coffee Cake to go with a steaming hot cup of coffee or tea ...
Now you see why it took me a while to perfect this carrot cake recipe. In the end, I adapted a recipe fromKing Arthur Baking, one of my favorite recipe sites. I made lots of changes but the original recipe credit goes to them and it IS most definitely "a great carrot cake"!
It’s an easy carrot cake recipe to make, and the end result tastes incredible. You’ll love the sweet and spicy flavors, as well as the fluffy frosting. So why not give this carrot cake cupcake recipe a try today? They are sure to be a huge hit!
Best Carrot Cake recipe ever! Everyone raves about this one and there are never any leftovers! Easy to make too! Ingredients 4 eggs room temperature 1 cup canola oil 3/4 cup granulated sugar 1 1/4 cup brown sugar, packed 2 cups all purpose flour ...
Of course, we've made changes over the years to that original carrot cake recipe. And now I can say the recipe that follows truly is the best carrot cake recipe. The original recipe called for three cups of sugar (too much even for me!) and for cooking the carrots first (not necessar...
Sprinkle the surface of the cake with powdered sugar, plain or flavored with cinnamon. Remember that if you put the cake into the fridge, the sugar will melt. Carrot Cake Recipe: Tips If you want to get the best carrot cake ever, follow these tips and you won’t have any problem at ...