Our simple, moist carrot cake is full of flavour and topped with rich mascarpone icing. It's ready in under one hour, and absolutely delicious - so dig in!
If you're looking for a classic carrot cake recipe, this moist, spiced cake—topped in a tangy cream cheese frosting—is about to be your new go-to.
This Easter, Bunny Love Carrot Cake Cookies honour its ancestry. These cookies are filled with cream cheese and butter, and includes raisins and pecans just like the cake. But because it’s a cookie, the Easter Bunny doesn’t have to share. I’ve adapted this recipe from Martha Stewart’...
Carrot Cake rated 4.4 of 5 stars 520 Reviews Level:Easy Total:2 hr 50 min Prep:40 min Inactive:1 hr Cook:1 hr 10 min Yield:1 (9-inch) cake Save Recipe Ingredients Deselect All Unsalted butter, for the pan 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan...
Best Carrot Cake recipe ever! Everyone raves about this one and there are never any leftovers! Easy to make too! Ingredients 4 eggs room temperature 1 cup canola oil 3/4 cup granulated sugar 1 1/4 cup brown sugar, packed 2 cups all purpose flour ...
I can’t remember the first time I had carrot cake. I do know that I loved it. Carrot cake is a timeless dessert that never goes out of style. It is a simple cake, but full of flavor from cinnamon, vanilla and three cups of shredded carrots. The carrots add both flavor and moistur...
Does carrot cake need to be refrigerated? It does. Because it's slathered in cream cheese frosting, this carrot cake shouldn't sit out more than a few hours at a time. Cover it and store it in the fridge and it'll stay fresh for several days, if it lasts that long!
I love how simple this carrot cake cupcake recipe is to make. No mixer required! Here’s how it goes: First, prepare your pan.Lightly spray or oil a 12-cup muffin pan, or line it with paper liners. While you’re working, preheat the oven to 400°F. ...
Finally, if you make this carrot cake cookies recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment if you love the flavor! I love to hear when you all make recipes, and I do take the time to respond to every single comment. Fee...
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