Many of the great traditional recipes of Japan are here, such as Japanese Pan-Fried Chicken and Tofu with Sweet Miso Sauce, but so are recipes that came to Japan from China and were adapted to Japanese tastes, like Gyoza Pot Stickers, Steamed Shumai Dumplings, and Banbanji Chilled Sesame ...
Like I mentioned earlier, you can easily double the recipe to make a bigger dish if you’re serving it as a main course. Depending on the size of your steamer, you might need to cook it in two batches for the best result. Other delicious steamed dishes Chinese Steamed Fish (清蒸鱼)...
There's Japanese-style curry, and the popular "Omrice"--delicious flavored rice wrapped inside a thin omelette. There are even Japanese-style hamburgers, flavored with soy sauce and sake. Now, you can enjoy Japanese home cooking without ever leaving home. The Quick and Easy Japanese Cookbook...
The amount of Japanese soy sauce in the teriyaki chicken recipe serves only as a guideline since the saltiness differs from brand to brand. Teriyaki is a delicious way to prepare a variety of dishes. Fatty seafood like tuna, yellowtail, beef, and pork can be easily done in teriyaki style ...
• TJ's tip: Trader Joe's has tons of frozen dumplings like shrimp shumai, vegetable gyoza, and pork pot stickers, so use your favorite. They also sell frozen shrimp tempura for something a bit different. I've also made this recipe using TJ's miso ramen cups. 3. The Easiest Shakshuk...