It's impossible to shape and it doesn't rise like white flour. I know it's healthier, but I prefer to eat it as pasta. I've never tried semolina, I'm not even sure what it looks like. Does semolina have the same nutrients that's found in durum wheat? By discographer — On...
The objective of this study was to determine the proximate,mineral and sensory properties of noodles prepared from blends of Triticum durum(wheat),Digitaria exilis(acha),Vigna unguiculata(cowpea)flours and Moringa oleifera leaf powder(MLP).The flour samples were mixed in a four by four factorial,...
Effect of durum flour enrichment with chickpea flour on the characteristics of dough and lasagne Laboratory of Food Chemistry and TechnologyJournal of the Science of Food and AgricultureD. Sabanis, E. Makri, G. Doxastakis, J Sci Food Agric 86 (......
Fragasso, MariagiovannaGiovanniello, ValentinaDe Vita, PasqualeNature Publishing Group UKScientific ReportsFicco, D.B.M.; Saia, S.; Beleggia, R.; Fragasso, M.; Giovanniello, V.; De Vita, P. Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and ...
We thank Premier Analytical Services (The Lord Rank Centre, High Wycombe, UK) for proximate analysis data on the wheat and chickpea samples, G. Campbell and S. Galindez-Najera (at the University of Manchester) for technical expertise, assistance and the use of facilities for preparation of the...
In the present work, we explored the possibility of using near-infrared spectroscopy in order to quantify the degree of adulteration of durum wheat flour w... M Cocchi,C Durante,G Foca,... - 《Talanta》 被引量: 107发表: 2006年 Development of analytical systems based on real-time PCR for...
The economic importance of wheat bug dam- age is due to crop losses and/or quality loss of wheat (Kinaci and Kinaci 2004), semolina (Ozderen et al. 2008; Köksel et al. 2009; Salis et al. 2010), or flour (Hariri et al. 2000; Sivri et al. 1999, 2004; ...
Molecular genetic analysis of grain protein content and flour whiteness degree using RILs in common wheat Article 27 May 2016 QTL mapping and analysis of epistatic interactions for grain yield and yield-related traits in Triticum turgidum L. var. durum Article 16 November 2017 Abbreviations GPC...
The alcohol-soluble protein fraction from whole cereal flour of bread wheat (Triticum aestivum, variety S. Pastore) was extracted and subjected to peptic-tryptic digestion, as previously described (18). Gliadin preparations were assayed for endotoxin by using the QCL-100 reagent kit (BioWhittaker, ...
Grain iron (FeC, mg/kg) and zinc (ZnC, mg/kg) concentrations were determined by using a bench-top, non-destructive, energy-dispersive X-ray fluorescence spectrometry (EDXRF) instrument (model X-Supreme 8000, Oxford Instruments plc, Abingdon, UK), which has been standardized for high throughpu...