of Cd, and like other P1B-2-type ATPase transporters42, TdHMA3-B1 can transport both metals. AlthoughCdu-B1has no effect on agronomic performance under Zn-sufficient conditions, the low-Cd line from a pair ofCdu-B1near-isogenic lines showed reduced biomass compared to the high-Cd line when...
Figure 1. Average values of individual phenolic acids, evaluated in wholemeal flour of six CIMMYT durum cultivars over two years under six different growth conditions. TPAs: total sum of individual phenolic acids. Different letters show significant differences (p < 0.05). Table 1. Mean values,...
Obviously, the reduction of bread wheat would in turn open a gap in the availability of national bread flour, pushing the country to further imports. However, import prices of bread wheat flour is significantly cheaper than durum wheat imports, especially when considering that durum wheat ...
Dietary fibre, protein profile and technological characteristics of durum spaghetti enriched with refined/whole grain hull-less barley flour. J. Cereal Sci. 2021, 102, 103315. [Google Scholar] [CrossRef] De Vita, P.; Taranto, F. Durum Wheat (Triticum turgidum ssp. durum) Breeding to Meet ...
These attributes are influenced by numerous grain quality parameters that determine the structure and quality of bran yield, flour yield and semolina yield, and, consequently, processing suitability. In turn, grain quality parameters are affected by various environmental and agronomic factors, in ...