3, has a composition value that is potential in food and non-food applications. The composition of the seeds has two components, starch and mucilage or gums (Baraheng & Karrila 2019). The starch of the seeds can be converted into flour and recent studies showed that durian seed flour can...
In this work, we investigated the effect starch binders compositions on the quality of briquettes from the pyrolysis of Durian lai peel (Durio kutejensis Becc). The briquettes were prepared from Durian peel charcoal by adding starch as a binder at various concentrations of 3%, 4%,5%, and 6%...
Synergistic effect of Hylocereus polyrhizus (dragon fruit) peel on physicomechanical, thermal, and biodegradation properties of thermoplastic sago starch/a... The potential ofHylocereus polyrhizuspeel (HPP) as a new eco-friendly reinforcement for thermoplastic sago starch/agar composite (TPSS/agar) ...
Effect of Banana Peel Fiber as Reinforcement in Low Density Polyethylene/Durian Seed Starch Blends 来自 Semantic Scholar 喜欢 0 阅读量: 26 作者: Norshahida SARIFUDDIN,Mohammad Anuar Zaki SHAARI,Nur' Aishah AHMAD SHAHRIM,Ahmad Zahirani AHMAD AZHAR,Hafizah Hanim MOHD ZAKI 展开 摘要: The ...
Durian seed Durian seed, as displayed in Fig. 3, has a composition value that is potential in food and non-food applica- tions. The composition of the seeds has two components, starch and mucilage or gums (Baraheng & Karrila 2019). The starch of the seeds can be converted into ...
It can be a natural plant source of non-starch polysaccharide gum with potential functional properties. The main goal of the present study was to investigate the effect of chemical extraction variables (i.e., the decolouring time, soaking temperature and soaking time) on the physicochemical ...