Green extraction of CMC from durian peel waste using Sc.CO2 was successfully made.Sc.CO2 treatment enhances thermal stability, crystallinity, and mechanical properties of CMC.90-minute treatment produces CMC aerogels with improved porosity and structural robustness.CMC aerogels from durian peel waste sho...
(2021). Transparency and thickness of jackfruit and durian seed starch edible film. Earth and Environmental Science, 1–6. Wai, W., Alkarkhi, A., & Easa, A. (2010). Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design. Food ...
In this work, we investigated the effect starch binders compositions on the quality of briquettes from the pyrolysis of Durian lai peel (Durio kutejensis Becc). The briquettes were prepared from Durian peel charcoal by adding starch as a binder at various concentrations of 3%, 4%,5%, and 6%...
Effect of Banana Peel Fiber as Reinforcement in Low Density Polyethylene/Durian Seed Starch Blends 来自 Semantic Scholar 喜欢 0 阅读量: 26 作者: Norshahida SARIFUDDIN,Mohammad Anuar Zaki SHAARI,Nur' Aishah AHMAD SHAHRIM,Ahmad Zahirani AHMAD AZHAR,Hafizah Hanim MOHD ZAKI 展开 摘要: The ...
(2021). Transparency and thickness of jackfruit and durian seed starch edible film. Earth and Environmental Science, 1–6. Wai, W., Alkarkhi, A., & Easa, A. (2010). Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design. Food ...
It can be a natural plant source of non-starch polysaccharide gum with potential functional properties. The main goal of the present study was to investigate the effect of chemical extraction variables (i.e., the decolouring time, soaking temperature and soaking time) on the physicochemical ...
[20]. For example, during the ripening process of green bananas, amylase- and sucrose-synthesis-related enzymes degrade starch into sucrose [21]. Sucrose is a substance that produces a sense of sweetness.Table 2shows the content difference of glucose, fructose, maltose, ribose and sucrose in ...