Confit(/kɒnfi/, French pronunciation: [kɔ̃fi]) (from the French word confire, literally "to preserve") is any type of food that is cooked slowly over a long period of time as a method of preservation. ... In meat cooking, this requires the meat to be salted as part ...
Confit的意思是“食物在自己汁水中烹饪”。例如“功封柠檬”就是柠檬在柠檬汁里烹饪,“功封鸭腿”就是鸭腿在鸭油里烹饪。由于比赛给出材料限制,所有的材料就是最基本的。我没有使用鸭油,所以这个菜谱是使用最简单的材料,做出功封风格的鸭腿。 用料 功封鸭腿(Duck leg confit)的做法 切碎鼠尾草和大蒜,混合均匀...
Confit，法语中的"保存"，是一种独特的烹饪方法，通过长时间低温烹饪来保藏食物。对于鸭腿而言，它首先需要经过腌制：鸭腿解冻后，用混合盐、黑胡椒、孜然和迷迭香的腌料按摩，然后用保鲜膜密封冷藏24小时。接着是关键步骤：慢炖。去除表面的肥油后，鸭腿与生姜和大蒜一同放入锅中，加少量水，放入180度...
and a great addition to your favorite dishes. Made using all-natural ingredients and traditional methods, our confit offers a taste of Southwest France and a quick solution for weeknight meals. A few minutes under the broiler is all it takes for fully cooked duck leg confit to crisp up beaut...
The success of a confit duck leg depends on slavishly following the recipe; after all, it has been tried and tested for 400 years! By curing them in salt, you completely change the texture and flavour of the duck. The duck legs are then cooked for a long time at a low temperature in...
duck: Any of various wild or domesticated waterbirds of the family Anatidae, characteristically having a broad flat bill, short legs, and webbed feet.
网络油封鸭腿;就是脆皮烤鸭腿;法式油封鸭脾 网络释义
艾厨房AiKitchen 做过功封鸭腿(Duck leg confit) chef第一次向我展示如果切掉小腿骨的两头会是怎样,鸭腿能站在盘子上 #晚餐•2015年3月30日# iPhone 拍摄于2015-03-31 00:39:48 赞 功封鸭腿(Duck leg confit) 鸭腿、鼠尾草(新鲜切碎的)、蒜瓣、盐、蔬菜油 1 做过 艾厨房AiKitchen ...
Confit duck leg, parsnip cakes, kale crisp.A recipe for the confit duck leg, parsnip cakes and kale crisp is presented.EBSCO_bspCaterer & Hotelkeeper
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