Food industry and trade, DryingDrying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are ...
This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural ...
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Advanced Drying Technologies of Relevance in the Food Industry - ScienceDirectHenry SabarezInnovative Food Processing Technologies
Heating of non-Newtonian fluids is of particular importance to food processing systems. However, excessive pumping demand generally precludes development of turbulence in tubular arrangements. So, laminar flow is all that can be developed in heat transfer equipment handling non-Newtonian materials. The ...
Novel infrared dry blanching (IDB), and infrared drying technologies for food processingThis invention relates to food processing and, in particular, blanching and dehydration of foods. Conventional blanching and dehydration requires use of steam and forced hot air. This invention is the first to ...
Cutting-edge drying technologies represent a paradigm shift in the food industry, offering unique solutions to increase the efficiency, sustainability, and
Krishnamurthy K, Khurana HK, Soojin J, Irudayaraj J, Demirci A (2008) Infrared heating in food processing: an overview. Compr Rev Food Sci Food Saf 7(1):2–13 Kudra T, Mujumdar AS (2009) Advanced drying technologies, 2nd edn. Taylor & Francis, Inc., Bosa Roca ...
Innovative Infrared Heating Technologies for Food and Agricultural Processing -peeling, dry-blanching, and dehydration technologies for fruits and vegetables; IR heating technology for drying and roasting of tree nuts; and effective IR heating for simultaneously achieving multiple goals in rice postharvest ...
Traditional methods, like vacuum drying, as well as emerging technologies, such as infrared drying, sonic drying and atmospheric freeze drying, aim to improve the quality compared to hot-air drying by keeping the cost at low levels. 展开 关键词: drying kinetics drying processes food preservation ...