retort processingfast cookingBACKGROUND While it is generally accepted that fast‐cooking germplasm benefits consumers, benefits to the canning industry have not been established. Genotypes with good canning quality withstand the canning process while remaining intact with good appearance, but canning ...
7.1) involves grinding the incoming grain, then processing it through a series of steps to liquefy the flour and generate fermentable sugars. Amylases are added at two points in the process—the initial slurry step, and the liquefaction step, which follows a jet cooking operation that uses ...
Technological advancements in processing and packaging have enhanced the appeal of custom dry ingredient blends. Innovations in blending techniques ensure precise formulation and uniform distribution of ingredients, while advanced packaging technologies extend shelf life and maintain product quality.For instance...
Preparation and cooking time is a major constraint to bean utilization, but numerous chemical and physical processing techniques have been initiated to alleviate this problem. Quick-cook beans Bean products which cook in less than 15 min have been developed using vacuum infiltration of a solution con...
The aim of this investigation was to lay the groundwork of the potential application of Pulsed Electric Fields (PEF) technology for accelerating the drying process of meat and meat products, and specifically in this work of Spanish dry-cured sausages “l
washing techniques and equipment such as environmentally friendly dissolvents, dry-cleaning machines and ionophore washing. wrdmap.org 开发研究环保型溶剂、干洗机、离子 体 清 洗 等 无水 洗涤 技术和设备。 wrdmap.org testo 335 measures O2, CO, NO, NO2, SO2, flue gas temp, gas flow, draug...
Techniques similar to the one described by Pawlik23, in which a roll of bark is ignited and placed burning side down into a small pit with a pebble at the bottom to collect the tar, were found to be unsuccessful. The temperature was never high enough or sustained for a long enough perio...
processing equipment, cooking equipment, vacuum packaging machine, rolling vacuum packaging machine, cleaning and air drying equipment, pasteurization line, drying line, smoking stove, frying line and other assembly line equipment. Changhe has strong technical force, high...
Processing techniques such as cooking, high-pressure treatment, gelling and emulsification have been reported to affect the digestibility of pork proteins (Li et al., 2017; Luo et al., 2018). Pork proteins from different muscles were found to have varying susceptibilities to digestion (Zou et ...
Processing techniques can disrupt the cotyledon cell walls of raw beans, allowing digestive enzymes greater access to intercellular stores of micronutrients such as iron during digestion. This study evaluated the iron bioavailability of seven bean varieties with different seed coat colors (white, yellow,...