GarlicDryingStorageE-noseAromaClassificationDrying of garlic is one of the essential post-harvest processing techniques to increase the efficiency of its usage. The present study aimed to assess the influence of different drying methods (DMs) and various pre-storage periods (PSPs) on the aroma of...
This type of solar dryer is used for sweet pepper and garlic in Argentina. In terms of mold contamination, the quality of the product is better on sunny days than on cloudy, humid days. A complementary heating source is needed to improve drying during humid periods and to increase the ...
PROBLEM TO BE SOLVED: To provide good seeds by solving the problems that minute stains or wax-like substances on the surface of seed coat deteriorate the activity of the seeds stored to worsen the conservation power and the germination performance in the process steps of the seed harvest, the...
Legumes are usually dried after harvest, in natural air. This is a time consuming process, taking up to 30 days (Berglund et al., 2004). Utilisation of high air temperatures accelerates the drying process, consequently reducing processing time, and production costs (Pollini, 1996). However, ...
Yes, you may wish to "powder" certain foods, such as onion, garlic, tomatoes, etc. Dried food can be processed in a blender or a food processor to the desired texture, for use in sauces, pastes, and seasonings. How Do I Know Which Food Dehydrator to Purchase?There are many different...
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increasing temperature. ANOVA results showed that there was no significant difference (p > 0.05) between the values ofdpat two adjacent temperatures. The increaseddpwith increasing temperature was also noted on some cereals, such as corn, sorghum and wheat at 915 MHz52, and garlic at 2450...
If dried plain (without oil, fresh garlic, or fresh herbs), it’s an uber safe method for long term storage. It’s ridiculously easy – so easy that it seems hardly worthy of a post. Yet there are a few things I’ve learned, which might be helpful, if you don’t already know ho...
Enhanced product quality, making it suitable for heat-sensitive products (such as carrots, garlic, mushrooms). However, despite these advantages, further research is needed to address specific challenges associated with this method. These include problems such as non-uniform product heating and uneven...
GarlicDryingStorageE-noseAromaClassificationDrying of garlic is one of the essential post-harvest processing techniques to increase the efficiency of its usage. The present study aimed to assess the influence of different drying methods (DMs) and various pre-storage periods (PSPs) on the aroma of...