Refractance-window as an innovative approach for the drying of saffron petals and stigmaIn this research, the effects of different dryers including refractance-window (RW) with 200 or 300 mu m Mylar membrane, or Pyrex glass and oven drying, and various temperatures of 25, 60, 70, and 80 ...
Furthermore, the application of drying techniques offers a novel consumption modality for edible flowers, specifically through the creation of tea infusions using dried petals. Wu et al. [14] discovered that drying techniques are well-suited for the production of high-quality tea flower beverages, ...
Also, oven drying was used for drying and showed low retention ability for bioactive compounds, especially the main polyphenols (coumaric acid) and caffeine, which were only detected in the yellow sweet potato after the drying. 3.5. Time and Pressure In the research of Nanchun Luo et al., ...
Restructured chips were withdrawn at regular intervals during processing and placed in an oven at 105 °C until a constant weight was obtained. Drying kinetics were described based on the MC variation at a given time and the MC was calculated by using the following formula: Xt=mt−mfmfXt=...