oven drying at 40 °C or 60 °C). A total of 3984 molecular features were detected inA. macrostachyumsamples, with more features being identified in the lyophilized samples regardless of the extraction solvent used, indicating a
methods (sun, shade, oven) on the total polyphenol content (TPC) using the Folin–Ciocalteu (FC) procedure, total flavonoid content (TFC) using the AlCl3 colorimetric method, volatile organic compounds using GC/MS and the antioxidant properties of the rose petals using the protocol of DPPH ...
Restructured chips were withdrawn at regular intervals during processing and placed in an oven at 105 °C until a constant weight was obtained. Drying kinetics were described based on the MC variation at a given time and the MC was calculated by using the following formula: Xt=mt−mfmfXt=...
Restructured chips were withdrawn at regular intervals during processing and placed in an oven at 105 °C until a constant weight was obtained. Drying kinetics were described based on the MC variation at a given time and the MC was calculated by using the following formula: Xt=mt−mfmfXt=...