This spice rub is great on all chicken parts—breasts, thighs, legs, or wings. You can even sprinkle it on a whole chicken to grill or roast. It’s also delicious on roasted potatoes or as a seasoning for veggies in general. Irvin Lin ...
This Smoked Bottom Round Roast recipe transforms this lean, humble cut into an impressive slab of juicy, tender beef. Coated in mustard and a flavorful spice rub, enjoy it as a flavor-packed and crowd-pleasing centerpiece at your backyard barbecues or for laid-back Sunday dinners! My Latest...
Did you make this recipe? Tag @crunchtimekitchen Slow Roasted Chicken Wings The Rub Before we talk about the wings, let’s talk about the rub. I used a really basic spice rub for these guys. Since the wings cook so long, this rub really has a chance to bake into the wings for some...
The flavor of this recipe reminds me ofChinese Salt-baked Chicken, and anyone who has had salt-baked chicken knows it’s really really really good. I promise that your family and friends will ask you to make this Asian Dry Rub Chicken again and again. In fact, when you take the leftove...
1poundchicken wings and drumettes 2tablespoonsButts To Go Wing Rub Directions Stir together paprika, kosher salt, freshly ground black pepper, garlic powder, dried oregano, and cayenne pepper in a bowl. Use immediately, or store in an airtight container up to 1 year. Makes 2 cups. ...
This dry rub is perfect for brisket, but you could also use it for other cuts of beef, such as steak or tri-tip. It’ll add a deliciously smoky, spiced touch. Alternatively, you can use this for other types of meats such aspulled porkorbaked chicken thighs. But that’s totally up ...
Plan ahead for this recipe -- Keep in mind that thoroughly thawing a frozen 12-pound turkey takes AT LEAST 2 days. Be sure to take the turkey out of the freezer enough time in advance to allow for this. Also, the turkey must be refrigerated with the dry-brine mixture on it for at ...
Say goodbye to flavorless chicken and hello to this tasty dry rub! You only need 6 spice cabinet staples to make this easy recipe.
This is my go to for a dry rub recipe. Everyone loves your ribs recipe. We also use the rub on chicken. This year, I’m even giving quarts as Christmas presents! Thanks so much… Reply to this comment DY December 26, 2020 at 11:04 pm That’s a great idea! I’ll keep that in...
I'm doing some chicken parts (breasts and thighs), and natureally I'm brining. I found this Drunken Chicken brine recipe, thought I'd try it and adjusted it so much I can't give credit to the author: Jack Daniel's Poultry Brine 1 gallon water 1 cup Koshe