This spice rub is great on all chicken parts—breasts, thighs, legs, or wings. You can even sprinkle it on a whole chicken to grill or roast. It’s also delicious on roasted potatoes or as a seasoning for veggies in general. Irvin Lin ...
Making your own homemade dry rub is easy and takes five minutes. It’s what I use on my baby back ribs that everyone is making… and loving!
This dry rub is perfect for brisket, but you could also use it for other cuts of beef, such as steak or tri-tip. It’ll add a deliciously smoky, spiced touch. Alternatively, you can use this for other types of meats such aspulled porkorbaked chicken thighs. But that’s totally up ...
bringing internal temperature to 215°F; maintain temperature 15 to 20 minutes. Toss chicken wings and drumettes in Butts To Go Wing Rub until liberally coated. Smoke chicken over indirect heat, maintaining temperature inside smoker around 215°F until done, 1 ½...
, but this rub is incredible. I use it for chicken thighs & breasts, roasted sweet potatoes, all sorts of stuff. Seriously, it’s life-changing. Reply Jarod August 27, 2018 Preheat the oven to 450* and after it reaches temperature let it heat for at least 15 minutes. After 10-...
Say goodbye to flavorless chicken and hello to this tasty dry rub! You only need 6 spice cabinet staples to make this easy recipe.
Dry BBQ spice rub –I rubbed a blend of brown sugar, garlic powder, onion powder, kosher salt, ground black pepper, chili powder, paprika, and cayenne all over the meat. As it cooks, the well-balanced sweet, savory, and warming flavors soak into the roast for more flavorful bites. How...
After 3 hrs air drying, I took the chicken out. Here they are before going into the smoker. The skin has definitely tightened up and is not as loose as prior to the air dry. Before going into the smoker, I sprinkled some Oakridge BBQ Secret Rub on the chicken (my first use of thi...