From a whole chicken, a spatchcocked chicken to chicken thighs, breasts or drumsticks, they will all benefit from brining. If brining turkey, you need to make enough brine to full submerge and cover the whole turkey. To see how I brined a whole turkey, see my Smoked Turkey video. What ...
I’ll admit I’ve been a bit intimidated to even attempt roasting a whole turkey. But just like many things in life, I was overcomplicating it and not realizing it’s the exact same procedure for other roasted chicken recipes I’ve made, like thisPeruvian-inspired pollo asado, andherb ro...
I'm doing some chicken parts (breasts and thighs), and natureally I'm brining. I found this Drunken Chicken brine recipe, thought I'd try it and adjusted it so much I can't give credit to the author: Jack Daniel's Poultry Brine 1 gallon water 1 cup Koshe
Arrange the dry-brined turkey pieces skin-side up on top of the bed of vegetables—aromatics around the turkey will flavor the pan drippings for stock or gravy. Roast turkey pieces 1 hour. After this initial hour, check to see if the turkey is browning evenly and rotate the pan front to...
We omit the sugar and use on brined chicken thighs and breasts, delicious. I interchange smoked and sweet paprika. We have rubbed on chuck roast and browned meat for pulled beef mollettes or beef pile-ups on pita. Thanks for easy and tasty rub that is versatile. I have used nearly 20...
Before we get into the step-by-step process of how to dry brine a turkey, let's first take a look at a few common questions about brining itself. Then follow this step-by-step guide to get that juicy, flavorful dry-brined turkey you'll love ... and I must say, it's actually ...