I suppose I should maybe rename this paragraph Poultry Brine, as you can use any poultry when using this recipe. From a whole chicken, a spatchcocked chicken to chicken thighs, breasts or drumsticks, they will all benefit from brining. If brining turkey, you need to make enough brine to fu...
Dry Brine Tips Apply the rub under the skin and finish by applying a little more on top of the skin. Use kosher salt, not table salt. I use Diamond Crystal. Any combination of zest, herbs, or seasoning will work—salt is the most important ingredient. Leaving it on longer, like 3 da...
I’ll admit I’ve been a bit intimidated to even attempt roasting a whole turkey. But just like many things in life, I was overcomplicating it and not realizing it’s the exact same procedure for other roasted chicken recipes I’ve made, like thisPeruvian-inspired pollo asado, andherb ro...
I'm doing some chicken parts (breasts and thighs), and natureally I'm brining. I found this Drunken Chicken brine recipe, thought I'd try it and adjusted it so much I can't give credit to the author: Jack Daniel's Poultry Brine 1 gallon water 1 cup Koshe
For the Dry Brine Mixture: 1/4 c. kosher salt 1 1/2 T. poultry seasoning 1 T. black pepper 2 T. olive oil To Roast the Turkey: 3 T. olive oil 2 c. chicken broth instructions: Prepare the Dry Brine Mixture: Place kosher salt, poultry seasoning, and pepper in a small ...
This dry rub is perfect for brisket, but you could also use it for other cuts of beef, such as steak or tri-tip. It’ll add a deliciously smoky, spiced touch. Alternatively, you can use this for other types of meats such aspulled porkorbaked chicken thighs. But that’s totally up ...