Remove the dry brined turkey from the refrigerator and let it stand at room temperature for 1 hour before cooking it. Tie the turkey's legs together with kitchen twine, and fold the wing tips back to keep them from burning. You may be thinking, do you need to rinse the dry brine mixtu...
When roasting a turkey whole there is a delicate balance to keeping the breast from drying out while the legs and thighs finish cooking. Basting, flipping, or changing oven temperature is a lot of fuss when there are side dishes and desserts to get ready. And it’s not necessary. The...
Caper brine is one of the many ingredients that goes into our recipe forChicken Marbella. It's added to the chicken thighs along with Castelvetrano olives, prunes, extra-virgin olive oil, red wine vinegar, dried apricots, and more to marinate the chicken thighs while they sit overnight in t...