Whether you enjoy them baked, braised, glazed or grilled, these chicken thigh recipes from Food Network are perfect, any night of the week.
These are the BEST ever stove top chicken thighs, and they're only made with TWO main ingredients: apple juice and chicken thighs.
In a large container, dissolve salt and sugar in 2 quarts water to make the brine. Submerge chicken in brine and refrigerate at least 1 hour or up to overnight. Remove chicken from brine and thoroughly pat dry with paper towels.
The chicken will get too salty and the texture will get a little weird if you brine it for much longer than two hours. However, you can brine it a day in advance for two hours, then remove it from the liquid, pat it dry, wrap tightly in plastic wrap, and place in the fridge un...
Brine:A brine is a mixture of salt, water, aromatics and sugar. Not technically a marinade, a brine is an incredibly effective way to infuse flavor and moisture into meat, especially boneless, skinless chicken breasts. Depending upon the salt-to-sugar-to-water ratio (one part each of salt...
To make his juicy and incredibly crisp chicken, chef Thomas Keller soaks it in a lemony brine before frying. The chicken, which is served every other Monday atAd Hoc, is one of the most popular dishes at the restaurant. "Since Fried Chicken Night only happens twice a month," Keller says...
Whether you're craving classic fried chicken with soul food sides or a breakfast Benedict, here are versions for every price range, taste, and state.
To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.
Korean fried chicken-style coating. Serious Eats / J. Kenji López-Alt I tried coating chicken thigh pieces with the exact same batter that I used for that Korean fried chicken before tossing it in sauce and tasting it. It was an improvement on the stay-crisp-when-wet front for sure, bu...
Their signature fried chicken sandwich gets its flavor from a proprietary brine, and after deep frying; they top their tender chicken with one of seven signature spice blends. While the owners set out to make the best-tasting fried chicken in America, one thing is for certain; they have quit...