Doubanjiang (豆瓣酱) literally means bean paste. There are several versions popular in different areas in China. Sichuan Doubanjiang is made from broad bean (fava beans) instead of soybean. There are two sub-versions—one is red oil doubanjiang, which is relatively easy to make and quite po...
doubanjiang中文含义解释:下表包含 doubanjiang 相关词语 拼音 什么意思 解释等。 共查找到拼音“doubanjiang组词语” 1 个 豆瓣酱 dòu bàn jiàng ⒈ 大豆发酵后制成的酱,可作调味品。[查看详情] 1 最近查询:aijiaoanrananminbanganshengfuyeanbianduanjiuanjianshangrenanbeiandieangzaoaojingbazhibashebabaizhuan...
Doubanjiang (IPA: [tôupântɕjâŋ]), or simply Douban, or Toban-djan, Chili bean sauce, is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang exists in plain and spicy versions, with the latter containing red chili...
Doubanjiang, also known as Sichuan sauce or Board bean chili paste, is a traditional Chinese condiment made from fermented broad beans. It is considered the soul of Sichuan cuisine. It has a pungent, salty flavor and is often used in stir-frying dishes and stewed dishes. Doubanjiang (豆瓣酱...
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Doubanjiang, a salty paste made from fermented broad beans, is a spicy Chinese condiment extensively used in both Chinese and Japanese-Chinese cuisines. It is a must-have ingredient for making classic dishes like mapo tofu, mapo eggplant, miso ramen, and more!
将“doubanjiang"翻译成中文 豆瓣酱, 豆瓣醬是“doubanjiang"到 中文 的最佳翻译。 doubanjiang noun 语法 A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. + 添加翻译 英文-中文字典 豆瓣酱 CC-CEDICT 豆瓣醬 CC-CEDICT 显示算法生成的翻译 ...
Again, doubanjiang and gochujang both have chilli peppers in them, making them hot and spicy, though the levels of spiciness vary depending on other factors. The uses also sometimes coincide, as they can both serve as condiments and accompaniments for other dishes. ...
The process for making Doubanjiang dates back hundreds of years, though it has evolved over time. But here is the gist of it: Fava beans are steamed until tender, then allowed to cool until still warm. They are mixed with wheat flour and inoculated with a yeast starter to begin the fe...
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