Mofongo Recipe: Garlicky Fried Plantains and Pork Avena Caliente (Oats and Milk Hot Drink) Sancocho (Meat and Root Vegetables Stew) Mondongo Soup (Tripe Stew) Suspiro (Meringue Icing for Dominican Cake) Moro de Habichuelas (Rice and Beans) Empanaditas de Yuca (Cassava Empanadas) Jugo de Av...
En EspañolRecipe ↆ Albondigón – the Latino-style meatloaf or spanish meatloaf – is a flavorful, juicy minced beef dish like none you've tried before. This is the Dominican albondigón recipe – with a few personal touches – and it is worth trying. You'll surely keep it in your...
Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!Puerto Rican Pollo Guisado(Braised Chicken Stew) 58 mins Ratings Puerto Rican Sofrito (Recaito) 15 mins Ratings Puert...
Tigrillo - Traditional and Authentic Ecuadorian Recipe | 196 flavors says: November 28, 2022 at 5:35 pm […] Dominicans make mangu, a creamy, rich, and delicious mashed plantain dish for breakfast. Likewise, Puerto Ricans mash plantains with chicharrón and garlic to make mofongo. […]...
La Bandera DominicaRecipe Sancocho Sancocho is a traditional soup dish which consists of vegetables such as corn, yucca, cilantro and pumpkin. As for the meat, many serve Sancocho with a variety of mixed meats such as pork, chicken and beef. ...