Creme fraiche won’t curdle when heated, and because it’s creamier with a milder in flavor, it’s best enjoyed in desserts compared to sour cream used in savory dishes. What Does Sour Cream Taste Like? So what does sour cream taste like? Sour cream tastes exactly like its name: sour....
When recipes call for half-and-half, it's often to get a creamy consistency without needing the full fat or richness of cream. In restaurants, cooks use a special product called manufacturing cream, which is 40 to 45 percent fat.You can bring it to full boiland it will not curdle. Do...
Sour cream, which has a fat content of around 20 percent, is made by mixing cream with a lactic acid culture; the bacteria thickens and sours it. ... Creme fraiche is thicker, richer (see: fat content),and less tangy than sour cream, and since it won't curdle if you boil it, it...