Curdled milk occurs when proteins found in milk break down, usually as a result of acidity or excessive heat. The resulting liquid may be lumpy and off-putting, but it is also salvageable if you know what to do with it. In fact, cooking with curdled milk can produce delicious dishes, de...
This cake is delicious with a spoonful of sour cream on the side or with a little drizzle of extra virgin olive oil If You Can Make That You Can Make This Use a cup of any summer fruit that you love instead of blueberries – I’ve recently made a raspberry  and ...
I heated it over 200 on the stovetop using my glass thermometer and it never curdled. Frustrated but unwilling to give up (because goat milk is almost $9 a half gallon) I put it in a pitcher and popped it into the freezer. Again, I’m wondering it the starter was bad. The next ...