Today, Port Salut is a semi-soft natural cheese that is easily recognized by its painted-on orange rind. You most likely see it in the store as “Genuine Port Salut” and the Hoard’s Dairyman version mimics this modern version. However, the Hoard’s version is smoother, creamier and fr...
The trick is to wrap the remaining cheese in waxed paper or parchment paper – avoid using plastic wrap for fresh Brie. This will allow the rind to continue to breathe and stay dry. Beyond Cheese Plates Once you know how to eat Brie, there are endless options for making use of its crea...
Sitting at the kitchen table, a tacky Italian courtroom show buzzing on TV in the background, I watched my grandfather cut perfect slices of melon. He broke the fruit in half, scooped out the seeds, and swiftly followed the dark green contours of the rind with a knife, creating a platefu...
Campbell’s sold its first can of ready-to-eat tomato soup in 1895. A company executive decided on red and white for Campbell’s label based on the colors of Cornell University’s football team. The company began airing radio ads with the“M’m M’m Good” jinglein 1931. Chicken noodle...