If a cantaloupe feels heavier than you expect and has a deep, dull sound when you tap on it, it's most likely ready to eat. You should also check the color of the rind. Ripe cantaloupes are cream- or yellow-colored with no signs of green or gray. Cantaloupe varieties The type of ...
Although we’re not suggesting it’s okay to give your dog chocolate, there is a safe amount for a dog to eat, so don’t freak out too much if your pup has managed to get their paws on a square or two. The amount a dog can eat without incurring any major problems will depend ...
Another rind you can salvage comes from the stinky yet delicious parmesan cheese wheel. Use the rind on top of a soup. It will melt right into the liquid, adding a delicious layer of dairy flavor. This is especially great in French onion soup! Celery Tops Don’t skip adding celery tops...
Maybe your Boxer has a history of looking at you with those huge eyes, just begging for the fruit that you eat or perhaps you've been thinking about adding something to his meals for a boost in nutrition, but aren't sure what would be best. If you're looking for snack alternatives or...
8. Dried Out Cheese Occasionally, I’ll have a block of cheese that is partially dried out because it didn’t get sealed very well when it was put back in the fridge. Instead of throwing it out, I simply grate it and use it in soup or to top a casserole. Once it melts, no one...
When I first stumbled upon this recipe by Rusti at Kitchencapers, I was extremely intrigued by it! Firstly, because this uses cream crackers in a very unique way! I eat my cream crackers either with cheese or kaya, or dunk them into my milo or coffee… I never imagine that I could us...
enough fat accumulates, it runs out of room and begins to put pressure on the connective tissue just under the skin. As it pushes outward it will appear as a lump or bump. When enough pockets of fat form in an area, your skin will eventually get that cottage cheese or orange rind ...
Eat fresh fruit as much as possible. Fruits on the shelf or in the fridge will not be as tasty or healthy as fresh produce. Do not overcook or fry the fruit. Overcooking can cause the fruit to become rubbery or mushy, while frying can leave a greasy residue on the fruit. ...