Discusses the diseases related to poor nutrition in South Africa. Survival rates of infants in urban areas; Increasing number of smokers in the country; Implications of lifestyle change to the health of the Africans.EBSCO_AspSouth African Journal of Science...
Economic and Nutritional Analyses Offer Substantial Synergies for Understanding Human Nutrition 1) to outline recent contributions that integrate research results from both economics and nutrition, particularly in the context of poor countries; and 2)... H Alderman,JR Behrman,J Hoddinott - 《Journal of...
The purpose of this review article is to give a holistic view of the nutrition related diseases and disorders among immigrants. It deals with the prevalence of these diseases among immigrants in Northern European countries, and looks into some of the hypotheses, which have been put forward to ...
The Faculty of Nutrition wasopen five years ago and it enabled the youth to enrich their kno... E Nedanovska - 《Journal of Nutritional Disorders & Therapy》 被引量: 0发表: 2015年 Nutrition-related chronic diseases epidemic in UAE: can we stand to STOP it? By the year 2020, Non-...
But when it comes tonutritionanddietary advice, that may not be the case. One of us is anassistant professor of nutrition and dietetics; the other is amedical student with a master's degree in nutrition. Both of us understand the powerful effects that food has on your health and longevity...
Suppressing the function of the immune system may be important in cases of inflammation and augmenting the immune response when increased resistance to disease is required. Nutrition does and can play an important role in modulation of the animal's immune system. The majority of scientific ...
We examined the effects of a year-long low-carbohydrate diet compared to a low-fat diet on appetite-related hormones and self-reported change in appe- tite.Methods and results: A total of 148 adults with a body mass index 30e45 kg/m2, who were free of diabetes, cardiovascular disease ...
例句
Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases p pIn a nutrition transition, the consumption of foods high in fats and sweeteners is increasing throughout the developing world. The transition, ...
Diet, nutrition and the prevention of chronic diseases : report of a WHO study group [meeting held in Geneva from 6-13 March 1989] This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Rec... WHO...