Preventing dental caries and other oral infectious diseases is critical to maintaining an individual's capacity to chew food, consume nutrient-rich diets, and sustain optimal nutrition status. Pain and infection from dental caries complicates consumption of adequate amounts of fruits, vegetables, dairy...
Diet, nutrition and chronic diseases in context选择语言:从 到 翻译结果1翻译结果2 翻译结果3翻译结果4翻译结果5 翻译结果1复制译文编辑译文朗读译文返回顶部 在上下文中的饮食,营养和慢性疾病 翻译结果2复制译文编辑译文朗读译文返回顶部 日常饮食,营养和慢性疾病在上下文中 翻译结果3复制译文编辑译文朗读译文返回...
This section gives an overall view of the current situation and trends in chronic diseases at the global level. The chronic diseases considered in this report are those that are related to diet and nutrition and present the greatest public health burden, either in terms of direct cost to ...
Here, we analyze the transcriptomes of 611,398 single cells isolated from healthy and CLD lungs to identify molecular characteristics of lung cells that may account for worse COVID-19 outcomes in patients with chronic lung diseases. We observe a similar cellular distribution and relative expression ...
Carbohydrate Nutrition Is Associated with the 5-Year Incidence of Chronic Kidney Disease It has been shown that dietary glycemic index (GI) and fiber could have a role in the development of chronic diseases; however, the link between carbohydrate nutrition and development of chronic kidney disease ...
Report on Chinese Residents’ Chronic Diseases and Nutrition 2015中国居民营养与慢性病状况报告(2015) 国家卫生计生委疾病预防控制局 著 更新时间:2020-02-28 21:57:09 开会员,本书免费读 >最新章节: 【正版无广】VII.Mata-analysis of Literatures on Morbidity of Chronic Obstructive Pulmonary Disease ...
Nutrition and Chronic Conditions 来自 Semantic Scholar 喜欢 0 阅读量: 25 作者: O Ojo 摘要: This editorial discusses and analyses the role of dietary interventions in the management of chronic conditions in recognition of the global increase of these diseases, the rise in the ageing population, ...
International research involving the University of Adelaide has shown for the first time that poor nutrition – including a lack of fruit, vegetables and whole grains – is associated with the development of multiple chronic diseases over time. ...
Pediatric Nutrition in Chronic Diseases and Developmental Disorders -- Prevention, Assessment and Treatment. New York Oxford University ... None - 《Journal of the American College of Nutrition》 被引量: 97发表: 1993年 Ekvall S Walberg,Editors, ,Pediatric Nutrition in Chronic Diseases and ...
children aged below 6 years witnessed an absolute reduction of 3.2%: an absolute reduction of 0.5% and 5.3% for urban and rural respectively; an absolute reduction of 3.3% and 3.0% respectively for male and female;the underweight prevalence of different month groups fell compared with those in...