Different types of yeasts and lactic acid bacteria dominate in spontaneously fermented products (food, beverages, and condiments) that are commonly consumed in Ethiopia. The aim of this study was to identify efficient fermentative yeasts from fermented foods, fermented beverages, honey and molasses ...
Background Currently, fungal diseases of humans are among the most problematic illnesses is the result of an increase in opportunistic fungal infections caused by rise in the number of immune-compromised patients. Particularly, yeasts are the most common cause of fungal infections leading to a range...
yeasts under single stress conditions Exposing cells in the midexponential growth phase to 1 7 M sorbital enhanced production of glycerol and increased glycerol 3 phosphate dehydrogenase activity in all three wine yeasts especially in industrial strain AWRI R2 However dramatic accumulation of trehalose ...
TYPES OF ITALIAN BREAD ORGANIZED BY REGION Yeast has been around since prehistoric times. Airborne yeasts have always there. Any dough, if left for long enough, will develop a yeast of some kind. Have you ever left oats with bran to soak in milk overnight? I did once, by accident. It ...
EB1 is a member of dynamic and enigmatic family of +TIPs, which is highly conserved from humans to yeasts and plants, and acts as an exquisite marker of dynamic MT plus-ends24,25. EB1 senses conformational changes, which occur in the MT lattice, linked to the GTPase cycle of ...
Vaginitis can affect people of all ages and is extremely common. It can be caused by bacteria, yeasts, viruses, and other parasites. Some sexually transmitted infections (STIs) can also cause vaginitis, as can various chemicals found in bubble baths, soaps, and perfumes. Environmental factors ...
However, its high sugar content (above 75 g/100 g) and average water activity below 0.60 make honey an unsuitable environment for the microorganism survival (with the exception of osmotic kinds of yeasts) as documented by Vorlová, Karpíšková, Chabinioková, Kalábová, and Brázdová (...
SS and BS promoted growth of bacilli but inhibited growth of yeasts compared with PS. Debaryomyces hansenii was the dominant yeast in PS doenjang, whereas Candida guilliermondii and Pichia sorbitophila were dominant in SS and BS doenjang. In the sensory evaluation, SS and BS doenjang scored ...
In fact, in some yeasts, like the model organism S. cerevisiae, and in plants, peroxisomes are the sole organelles that perform β-oxidation. Hence it would be expected that LDs would also have an interface with peroxisomes. Indeed, close proximity between LDs and peroxisomes has been observed...
Raw or minimally processed honey is a high-quality honey offering several nutritional and health preventative benefits but could be microbiologically contaminated due to yeasts, some anaerobic bacteria, Clostridium botulinum, and molds. Moreover, processing could be required to meet physical and sensorial...