Most all cabbage types are variations of the speciesBrassica oleracea var. Capitata. The major categories includegreen cabbage, red cabbage, savoy (crinkly) cabbage, storage cabbage, and Chinese or Asian cabbages. These are the most reliable and time-tested cultivars of each: Green Cabbage The mo...
Chinese cabbage is considered as one of the most important cruciferous vegetables in South Korea because of its use in salads, kimchi, and Korean cuisine. Secondary metabolites were quantified in three Chinese cabbage varieties: 65065, interspecific hybrid of Chinese cabbage x red cabbage exhibiting ...
Inoue T, Kubo N, Kondo T, Hirai M (2015) Detection of quantitative trait loci for heading traits in Brassica rapa using different head- ing types of Chinese cabbage. J Hort Sci Biotechnol 90:311-317. https://doi.org/10.1080/14620316.2015.11513188...
In Korea, Chinese cabbage, baechu, is the principal ingredient in kimchi. Salt concentrations in different cabbage leaf parts within the kimchi are typically not uniform, which leads to different degrees of acceptance. Thus, sodium chloride diffusion and texture profiles were determined for the ...
MYB transcription factors regulate glucosinolate biosynthesis in different organs of Chinese cabbage (Brassica rapa ssp. pekinensis). Molecules 2013, 18, 8682-8695.Kim YB, Li X, Kim SJ, Kim HH, Lee J , Kim H, Park SU (2013) MYB Transcription Factors Regulate Glucosinolate Biosynthesis in ...
The purpose of this research was to get the most suitable type and dosage of organic fertilizer that will enhance Chinese cabbage production in Pangalengan, West Java. The experiment was conducted in farmers' fields in the village of Pangalengan, West Java from November to December 2014. The ...
There are different varieties, which can cause confusion at the grocery store. This article will clearly explain the various types and how to cook them! What is Bok Choy? Bok Choy is a Chinese leafy green vegetable in the cabbage and mustard (brassica) family. It comes in several different...
In China, there are many different kinds of foods. Some of them are very popular. The real Chinese food is dumplings. Now let’s talk about them, OK? Everyone in China likes dumplings very much, and there are many different kinds of dumplings. Some have meat and vegetables in them, and...
Results indicate that harvesting at different times of the day and the half an hour delay in cooling did not affect any of these postharvest parameters of Chinese cabbage. This can be attributed to the protective function of wrapper leaves that are removed at harvest. 展开 ...
Garlic,tiller onion,bean,watermelon,melon and cabbage were taken as the previous vegetables of chinese cabbage. The effects of different previous vegetables on production of subsequent chinese cabbage were studied in autumn by the way of multiple cropping and interplanting. The result showed that com...