White cabbage is known as a processed vegetable in Chinese cuisine; therefore it is also called Chinese cabbage. Another name is petsai. Brassica rapa subsp. pekinensis. Mustard. Sawi putih. ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版
GOURMET GARDENER; Cabbage by Another Name: KohlrabiAdrienne Cook
aholding entity name 藏品实体名称[translate] aiaoZi (Chinese Dumplings) This recipe comes from long practice and much experimentation. A year in China taught me the basics, and then I started modifying it at home until I was really satisfied with the results. iaoZi (中国饺子) 这份食谱来自长...
We liked it better for breakfast, where slices were very happy to accept a slathering of butter. . Pear Bread from the Auvergne . Piquenchagne (interesting name!) looked like an ideal bread for autumn, being flavored with fresh pears. For a small loaf I peeled, cored, and pureed a ...
I was in high school when the parents took us to Spain – Dad had business there. We stayed in a very small and rural town near Cadiz for about ten days. There was one restaurant in the area. If it had a name, we never saw the signage. It had dirt floors. Although we had a ...
s fingers in the curry were tender which suggested that the ingredients were fresh when cooked. The cabbage and leafy green were tasty and slightly firm which suggested they were not overcooked. The mutton dish was tender and lovely, and the dried chillis in it were hot enough to give a ...
Recently I reconnected with a woman I used to be friendly with. Her name was Martina. We met through a church activity, a thing in which I no longer participate. Our children grew up and we lost touch in the way that happens when people do not see each other very often. She was ki...
The story, and the reason for the name, is found in The Old Testament, in the book of1Samuel; chap 4; The Philistines had attacked Israel and the two foolish sons of the High Priest, Eli, thought that by carrying the Ark of the Covenant into battle they could force Gods hand. He ...
increase the “buzz” around the name. The Prick is no economist but restaurants are notoriously tight-margined and a best-seller surely helps pays the bills or at least drive foot traffic for a lot of chefs in the same way celebrity endorsements are where the gravy is for, say, athletes...