Most all cabbage types are variations of the speciesBrassica oleracea var. Capitata. The major categories includegreen cabbage, red cabbage, savoy (crinkly) cabbage, storage cabbage, and Chinese or Asian cabbages. These are the most reliable and time-tested cultivars of each: Green Cabbage The mo...
Little bok choy (小白菜 – xiǎo bái cài) is a vegetable that I have not seen in the US anywhere. It has white to light green stems, with light green, slightly curly leaves. It almost looks like a smaller, thinner napa cabbage, and it’s delicious with garlic, salt, and oil. P...
3. Leafy Vegetables– plants that are sources of edible leaves in various stages of development. The leaves may be separate and fully expanded or, as in cabbage, form ahead. It includes, in some species, succulent stems, e.g., sweet potato (camote tops). 4. Flower Vegetables– plants th...
Dating back to the 16th century, cauliflower as we know it today has come a long way from its days as a mutation of wild cabbage. Although you may only be familiar with the white heads of cauliflower found in the produce section, there are many unique types of cauliflower to discover. I...
23. Sabal Palm (Sabal Palmetto, cabbage-palm, blue palmetto, Carolina palmetto, common palmetto, swamp cabbage) It is a famous coastline palm and is the state tree of Florida and South Carolina. It is a very sturdy tree, standing stall even after hurricanes and tornadoes. ...
and endosphere of plants improve tolerance to abiotic and biotic stress4. In addition to physicochemical properties of soils, soil microbial communities largely determine agricultural productivity5. To develop sustainable agriculture, understanding of ecological features of microbiomes in agroecosystems is ...
Cabbage plants were tested for water usage at different stages of growth under growth chamber conditions by conducting 24-h uptake studies at weekly intervals. Based on morphological development and water use, four growth stages were apparent. The stage from emergence to the start of head developmen...
Biennial crop type includes carrots, beets, turnips, onions, cabbage, parsley, and coriander.Perennial PlantsPerennials are plants that can live for more than two growing seasons. This type usually grows new herbaceous part from the previously existing root system from season to season. Perennials ...
Conserved and reproducible bacterial communities associate with extraradical hyphae of arbuscular mycorrhizal fungi Article Open access 01 March 2021 Distinct prokaryotic and eukaryotic communities and networks in two agricultural fields of central Japan with different histories of maize–cabbage rotation ...
Brassica crops belong to the cabbage and mustard family of plants. Within this genus, these plants are sometimes called cruciferous vegetables or cabbages. The genus includes numerous weeds and many agriculturally essential plants. tb1234 Brassica Vegetable Varieties ...