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giant panda (大熊猫) eats only one particular type of bamboo (竹子). Other animals eat only one type of food even when given the choice. A kind of white butterfly (蝴蝶) will stay on the leaves of a cabbage, even though there are plenty of other vegetables in the garden. However, ...
There are many cultivars of heading Chinese cabbage in East Asia, but the genetic mechanism of head formation remains unclear. In this study, we generated an F2 population derived from a cross between two Chinese cabbages of different heading type (i.e., the cylindrical-head type, 'Chihili ...
Bok choy is a type of cabbage and a member of the cruciferous vegetable family. While it's not as widely available as the other vegetables on this list, it is often available in large grocery stores and specialty markets in two main varieties — regular and baby. The regular variety is ...
(蝴蝶)will stay on the leaves of a cabbage, even though there are plenty of other vegetables in the garden. However, most animals have a more varied diet(多样化饮食). The bear eats fruits and fish. The fox eats small animals, birds and fruits. The diet of these animals will be ...
Another Iranian Polo dish is Kalam Polo, which is prepared with a type of cabbage called Kohlrabi which is called “Qomi or Qomri cabbage” in Persian. In areas like Shiraz, the recipe includes aromatic vegetables such as dill, leek, parsley, green garlic, and a few basil leaves. In addi...
type of agricultural land use was the lowest in paddy soils and the highest in upland soils (Fig.1B). Figure 1 Beta-diversity of soil bacterial communities in the four types of agricultural land use. Non-metric multidimensional scaling (NMDS) ordination of soil bacterial communities (A). Box...
Hence, it is important to consider not only the target tissue, but also the selection of a suitable carbon source. Cruciferous crops are one of the most commonly cultivated vegetables worldwide, and they include radish, broccoli, Brussels sprouts, cabbage, cauliflower, kale, kohlrabi, and others...
Brassicavegetables such as cauliflower and broccoli are popular and are among the most consumed vegetables in the world. Many epidemiological studies have indicated that a diet rich in these vegetables is associated with reduced risk of a several type of cancers, type 2 diabetes, and cardiovascular...