You can find ground chuck, but other popular cuts come from chuck such as boneless short ribs, pot roast, flat-iron steak, beef stew, and Denver steak. Brisket Brisket comes from the chest of the cow below the neck and shoulder. It’s still fairly fatty and tough, and it comes with ...
be a little tricky to find on the menu, but it's worth the effort. If I'm going to invest in a more expensive cut of steak, I'm going to choose a medium rare prime rib over filet mignon. It has all the marbling that I like, and the tenderness of a slow-cooked beef brisket....
Short ribscome from ribs two through five, found in the chuck and brisket primal cuts, and six through eight, found in the rib and plate cuts. Fatty plate short ribs, the cheapest of the lot, are usually sold together as a slab. Beef back ribs (aka dinosaur ribs) come from the rib...
Striploins from the left “pistola” cut (prepared from the hindquarter by removing the thin flank, lateral portion ribs, and a portion of the navel end brisket) of each carcass were fabricated after 48 h of slaughter by cutting from the 10th rib to the lumbar-sacral junction and then were...