F. Dahlerup, "Drug-specific hypophosphatemia and hypersensitivity reactions following different intravenous iron infusions," British Journal of Clinical Pharmacology, vol. 83, no. 5, pp. 1118-1125, 2017.Bager, P.; Hvas, C.L.; Dahlerup, J.F. Drug-specific hypophosphatemia and hypersensitivity ...
F. Dahlerup, "Drug-specific hypophosphatemia and hypersensitivity reactions following different intravenous iron infusions," British Journal of Clinical Pharmacology, vol. 83, no. 5, pp. 1118-1125, 2017.Bager, P.; Hvas, C.L.; Dahlerup, J.F. Drug-specific hypophosphatemia and hypersensitivity ...
Studied teas differed in contents of elements between their raw materials and infusions. Iron and copper exhibited the lowest efficiency of extraction by hot waters. There was a marked influence of the kind of water quality used for brewing on the release of Co, Ni, Zn and Mn. In most ...
Different types of microshoot cultures (agar, stationary liquid, agitated, and bioreactors) ofVerbena officinaliswere optimized for biomass growth and the production of phenylpropanoid glycosides and phenolic acids. Using ultra-high performance liquid chromatography with high-resolution time-of-flight mass ...
Iron enters the active centers of enzymes and is also a component of many proteins. The main task of iron is oxygen transport, which is made possible by the presence of this trace element in hemoglobin and myoglobin. It has long been known that tea has a negative effect on the absorption...
The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice. Food Funct. 2016, 7, 4869–4879. [Google Scholar] [CrossRef] Zhang, X.; Zhu, X.; Sun, Y.; Hu, B.; Sun, Y.; Jabbar, S.; Zeng, X. Fermentation in ...
Nowadays (2021), the determination of the total concentration of trace elements in yerba mate or its tea is not enough to evaluate the nutritional or toxic potential of the product. In infusions and decoctions, metals and metalloids may exist as either simple or complexed ions. This fact can ...
(3 g) were extracted with 150 mL freshly boiled distilled water for 5 min. Tea infusions were individually presented in white porcelain bowls and tea samples were blind-coded with random numbers. Then, panelists were instructed to smell and drink the tea infusions and pause for 30 s between...
The aim of this study was to assess the possibility of shaping properties of beers at the stage of brewing wort production with the use of various types of special malts (chocolate pale, chocolate dark, wheat chocolate, brown barley) and roasted barley grains. The carbohydrate profile, polypheno...
Nowadays (2021), the determination of the total concentration of trace elements in yerba mate or its tea is not enough to evaluate the nutritional or toxic potential of the product. In infusions and decoctions, metals and metalloids may exist as either simple or complexed ions. This fact can ...