considered as a simple and reliable measure of soy protein powder's suitability for industrial formulations such as extrusion pre-mixes, revealed to be strongly intercorrelated, with SPI A, B and E showing higher values at pH 7.0 and 9.0 as compared to their counterparts (sample C and D). ...
The droplet size, viscosity and stability of emulsions were affected by galactomannan type and concentration as well as emulsification method used for preparation. The droplet size was reduced in respect with the protein amount of FGs, whereas stability depended on their viscosity. In total, at the...
was determined by their assigned study arm. Participants were instructed to consume the prebiotics by mixing the powders in any kind of beverage (such as water) or food (such as applesauce), so long as it was cold or room temperature. Compliance and side effects Surveys suggested participants ...
Effect of different amino acid composition on hygroscopicity of two antioxidant pentapeptide powders from soybean protein by DVS and LF-NMR 来自 Semantic Scholar 喜欢 0 阅读量: 108 作者:P Xue,S Cheng,Z Wang,S Lin 摘要: In order to evaluate the effect of amino acid composition on ...
Food satisfies a primary biological need and influences human behavior related to its consumption and nutritional status. A good diet should include different nutrients which provide defined biological functions in the body; proteins, lipids, carbohydrates, vitamins, minerals and dietary fiber are the mo...
The protein quality of 4 spray-dried skim milk powders which had been processed under different heating conditions and which had whey-protein nitrogen indices (W.P.N.I.) ranging from 1.24 to 6.94 mg g 1 powder was examined by measurements in vitro and by a metabolism study and 2 growth ...
While comparing amino acid sequences of the individual proteins, Lbr-6108 had 100.0% amino acid sequence identity to Lbr-35 for gadR, gadC, and gadB. The same comparison with ATCC 14869 showed single mutations in gadR, gadC, and gadB compared to Lbr-6108. The Lbr-6108 gadA protein ...
The results revealed that the fresh and processed shrimp flesh had significant nutritional value and the fresh and treated shrimp powders have high antioxidant activity, but the cooking processes have significant effects on the nutritional value and antioxidant activity of shrimp flesh. These effects ...
Fabricia gland index and the blood traits are both the number of red and white blood cells and volume of the blood packing cells (Haematocrit) and Hemoglobin concentration, and biochemical traits, such as concentration of glucose, cholesterol, triglyceride, globulin, albumin, and total protein. Th...
Briefly, coffee powders (1.0 g) were added into 100.0 mL boiling ultrapure water, followed by 5-min standing in a boiling water bath. After cooling to ambient temperature, the coffee infusions were sieved using Whatman No. 1 filter paper for taste evaluation. In taste measurements, we used ...