Roy, and P. Audet. 1998. Manufacture and composition of low fat Cheddar cheese from milk enriched with different protein concentrate powders. Food Res, Int. 31: 137-145.Daniel St-Gelais,Denis Roy,Pascal Audet.Manufacture and composition of low fat Cheddar cheese from milk enriched with ...
Effect of different amino acid composition on hygroscopicity of two antioxidant pentapeptide powders from soybean protein by DVS and LF-NMR 来自 EBSCO 喜欢 0 阅读量: 112 作者:P Xue,S Cheng,Z Wang,S Lin 摘要: In order to evaluate the effect of amino acid composition on hygroscopicity, this ...
Insects and shrimps have high protein content ranging between 7–48 and 13–27 g/100 g fresh weight, respectively. Protein content largely varies between species and depends on their development stage (van Huis et al., 2013). For instance, silkworm (Bombyx mori) larvae protein isolate, ...
Food satisfies a primary biological need and influences human behavior related to its consumption and nutritional status. A good diet should include different nutrients which provide defined biological functions in the body; proteins, lipids, carbohydrates, vitamins, minerals and dietary fiber are the mo...
was determined by their assigned study arm. Participants were instructed to consume the prebiotics by mixing the powders in any kind of beverage (such as water) or food (such as applesauce), so long as it was cold or room temperature....
The Lbr-6108 gadA protein sequence was 98.9% and 99.8% (refer PATRIC?) identical to that of Lbr-35 and ATCC 14869, respectively. Three promoter regions were predicted in the intergenic region directly upstream of gadR in Lbr-6108. The intergenic sequence for two of the three promotor regions...
Fabricia gland index and the blood traits are both the number of red and white blood cells and volume of the blood packing cells (Haematocrit) and Hemoglobin concentration, and biochemical traits, such as concentration of glucose, cholesterol, triglyceride, globulin, albumin, and total protein. Th...
[96] determined the inactivation effect of the air-plasma method on the microbial flora of various vegetable powders. Study results show that these methods provided approximately 4.0 logarithmic reduction. Only crushed oregano samples reduce was lower than other samples. They reported this result may ...
All the data analysis was run using in-house functions. 2.3. Chemometric classifiers, model calibration and validation As displayed in the schematic workflow shown in Fig. 1, two different classification problems have been faced. In the first case, Sequential Preprocessing through ORThogonalization ...
The results revealed that the fresh and processed shrimp flesh had significant nutritional value and the fresh and treated shrimp powders have high antioxidant activity, but the cooking processes have significant effects on the nutritional value and antioxidant activity of shrimp flesh. These effects ...