Using a more precise method than chopping, cubed ingredients are cut to a uniform size (e.g. “1/2-inch cube”). This cut is used with many foods, from potatoes to meats to bread. 使用比切碎更精确的方法,将原料切...
Step 2.Place a sauté pan on medium-low heat, and add the olive oil. When hot, add diced onion and minced garlic. Cook until the veggies are softened—about three minutes—then set aside to cool. Step 3.Steam 2 cups of frozen broccoli. You can use fresh broccoli or frozen stea...
dark green, and slightly bitter leaves. They are commonly used in Southern cuisine, where they are often slow-cooked with smoked meats such as ham hocks or bacon to create a flavorful and hearty dish. You can often find collard greens featured in differenttypes of gumbofor a nutritious and ...
Being a cook or a chef, it is very important to have the right kitchen tools to ease your work and improve the results. Some of the most vital utensils include kitchen knives, which also come in different types for different objectives, from slicing to chopping. ...
Lardo, as the name suggests, is cured fat. Cured pork back fat to be exact. While this may sound like one of the cured ingredients you would want to cook with, it’s actually at its most delicious atop a warmed piece of crusty bread, where the gentle heat melts the fat into the br...
I live in the Philippines, which is very fortunate for me, however unfortunately the cuts of meats here are always misrepresented. They sell the cheaper cuts from the fore as hind cuts. They seem to have no training in the cutting of meats. This is especially true when it comes to the...
There’s truly nothing better than a full stocked charcuterie board to bring people together. They’re both delicious and gorgeous, and you don’t even have to cook anything (win!) FREE Ultimate Thanksgiving Guide (+ printable checklist!) ...
Ostrich meatis a bit of exotic meat. It is the most expensive kind of poultry that you can buy. But unlike other exotic meats, ostrich meat is very versatile. You can cook it as burgers, stews, and it might be an interesting alternative in stocks. It also has relatively low-fat conten...
People in different parts of the world have very different ideas about what is good to eat. If you were an Eskimo near the North Pole, you would enjoy the raw meat from seals. If you were a nomad in the desert, you would prefer the roasted meat of sheep and goats. American cook the...
Fans of savory meals will love lablabi, a spiced chickpea soup that, yes, is a breakfast food in Tunisia. Chickpeas and harissa paste are the two constants in virtually every lablabi recipe, but the customizations of this simple, soul-warming soup are up to every cook. Sometimes thickened w...