His 7 is meat. He likes many kinds of meat, like chicken and 8. So he is very 9. I like eggs and vegetables,so my mother often cooks 10 for me. Sometimes I have meat for dinner, too.( B) 1. A. school B. family C. class( A ) 2. A. many B. much C. a lot(A) 3....
Anotherbigchangeliesintheingredients(原料).CooksinAmericaoftenuseonionsandtomatoesinChinesefood.In China,these ingredients are used much less often than in America.TraditionalChinesefoodusesmanykindsofmeat.Chinesepeopleeatduckblood,chickenfeet,pigearsandevensnakes.MostAmericanpeoplewouldn'tchoosetoeatthesethings...
Macedoine (Large Dice)大块粗丁 Cooks also cut melons and other types of large fruit using this technique. When using this technique, it is important to have a flat surface to cut on. 厨师们也用这种技术切瓜和其他类型的...
Medium marbling. An inferior form of marbling, it features larger, less evenly distributed flecks of fat, which can negatively affect the cooking and eating experiences. Larger pieces of fat take longer to render and liquefy. As a result, when someone cooks a me...
Up a level to the anthropology term, we are all audacious carnivores, and also cooks on different spectra. Everyone's got a cupboard full of ingredients, you can mix and match, even on a 4d temperoral hierarchy~. Cooking method varies too~ I guess its like in Digital Single Length Reflec...
There are other hab-its in China, too.At the Chinese host's(主人的) home, the host wants the guests(客人) to eat many different kinds of dishes, so the host cooks a lot of food for them.In the restaurant, the host may often order one more dish than the number of guests.The ...
( )1. My grandparents come from different places of China.()2. My mum likes sweet food very much.( )3. My grandp a and my mum have the same taste.( )4. My dad is good at cooking. He cooks for us.( )5. I like seafood, but I don't like sweet food.( )6. I always ...
The Hainanese embraced one of last available vocations with uncommon enthusiasm: household management, and became the cooks and retainers for the British colonial establishment. Over time, the industrious, highly-dependable Hainanese made themselves indispensable to their colonial masters ...
The seasoning mainly consists of fish sauce, which is indispensable to Teochew cooks: light soy sauce, dark soy sauce, rock sugar, and other condiments. SingaporeChar Kway Teow, on the other hand, shows more Hokkien influences: like the introduction of yellow Hokkien wheat noodles to mix...
Though it may be tough to hear, the reality is that you should not attempt to dry age steak at home unless you plan to make a significant investment. Aging steak requires a specific environment and specialized knowledge that most homes and amateur cooks just don't have, not to mention seri...