2006 A very structured (e.g. tannic) vintage, good for cellaring 2004-2005 Drinking great now 2003 very hot year, but because of Nebbiolo’s inherent high acid and tannin structure, the heat made for liquorous and generous Nebbiolos from good producers. 2002 not a good vintage, hailstorm...
But after the natural fermentation of fresh tea, tea, tannin and other ingredients immediately converted into "tea jade red essence" and "two hydrogen chalcone" and other chemicals. It is now known that two chalcone is a natural sweetener, which is why black tea is sweet and green tea is ...
Tannins are interesting compounds due to their countless properties. For example, their ability to produce functional coatings on different materials. Hydrolysable tannins and condensed tannins are two types of tannin compounds. These compounds can be found in tannosomes. CONTENTS 1.Overview and Key D...