tannic acidantioxidantsantimicrobialsthermal processingThermal hydrolysis processing of fresh tannic acid was carried out in a closed reactor at four different temperatures (65, 100, 150 and 200°C). Pressures reached in the system were 1.3 and 4.8MPa at 150 and 200°C, respectively. Hydrolysis ...
In this paper, we compare the anti-oxidant and pro-oxidant properties of tannic acid and its structural component gallic acid. It is shown that tannic acid is the most efficient generator of the hydroxyl radical in the presence of Cu(II), as compared with gallic acid and its analogues ...
Dentin collagen is a major component of the hybrid layer, and its stability may have a great impact on the properties of adhesive interfaces. We tested the hypothesis that the use of tannic acid (TA), a collagen cross-linking agent, may affect the mechanical properties and stability of the ...
Bulk, foam, and interfacial properties of tannic acid/sodium caseinate nanocomplexes. J. Agric. Food Chem. 66, 6832–6839. https://doi.org/10.1021/acs.jafc.8b00503 (2018). Article ADS CAS PubMed Google Scholar Atta, D. Y., Negash, B. M., Yekeen, N. & Habte, A. D. A state...
The molar conductivity of the ions n 1 H T for the infinitely dilute solutions of the two tannic acids is found to be 55.2 and 64.3 S L mol-1 cm-1. The degree of dissociation á in the studied concentration range varies from 0.03 to 0.3. The results for the acidity constant exponent...
a中号便携折叠凳 Medium-sized portable folding-stool[translate] aIts adsorption capacity for tannic acid is 462 mg g1. These properties are comparable with ordered mesoporous carbons prepared 它的吸附容量为丹宁酸是462毫克g 1。 这些物产和准备的被命令的mesoporous碳是可相比较[translate]...
tannic acidNear-infrared (NIR) organic materials have been widely developed for tumor phototherapy due to their deep tumor penetration, good biodegradability, and high photothermal conversion (PCE). However, most of the NIR organic dyes are easily destroyed by photooxidation due to their big and ...
The changes in water distribution and structural properties of myofibrillar protein (MP) in marinated pork belly induced by the addition of different concentrations (0.00, 0.25, 0.50, 1.00, and 2.00 g/kg) of tannic acid (TA) were examined. Transverse relaxation time and population measurements ...
Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid Tannase production by Aspergillus niger Aa-20 was studied in submerged (SmF) and solid-state (SSF) fermentation systems with different tannic acid and gluc... C,N,Agu...
the influencing factors of the interaction between tannic acid and protein are introduced. The results of the interaction depend on the type of protein, the conformation of tannic acid and the environmental conditions of the interaction, such as temperature, pH, ion type and other processing conditi...