Pumpkin and squash are both gourds, but they differ in appearance, culinary uses, and species classification. While pumpkins are generally round with orange skin and commonly used in pies, squash can be of vari
Not only does it give dishes and drinks a rich, golden hue, but it elevates the other flavors for complexity and depth. First up, anything orange. Bring on the sweet potatoes, butternut squash, pumpkin, and carrots, and amplify with a sprinkling of turmeric. Strong, warm spices like ...