Calabaza squash aresimilar in shape to a pumpkin(they also go by the name, "West Indian pumpkin"), and their skin can range in color from green to a light tan. ... Calabaza squash has a yellow-orange flesh with a mildly sweet, nutty flavor, similar to that of butternut and acorn sq...
Use By Date– It will be ok to eat it past that date but will taste best and be freshest used by this date. Sell By– The store has to sell the product by that date but it is still good 3-4 days after that to use at home. Spoiled food will usually look different in texture a...
Though nuts and seeds are an excellent source of healthy fats, it can be easy to overeat since they are small. Keep serving sizes in mind when eating almonds, macadamia nuts, peanuts, pecans, pine nuts and walnuts, linseeds, pumpkin, sesame, and sunflower seeds. Dairy This can be a ver...
Pumpkin Macaroni Cheese Before you read on and think ‘hang on, there’s no pumpkin here’, I’ll explain. I had every intention of doing this post using pumpkin, but this Cinderella has a butternut squash patch in her back garden, and I decided to pick one of them instead! The recipe...