The peppercorns are originally green in colour but black peppercorns are sun dried, while white peppercorns have the out layer removed, either before or after drying, leaving the white seed. ‘White pepper smells more pungent than black pepper, black pepper is slightly fresher and ...
Herbs are the tender green leafy parts harvested fromimmature plants, used for culinary flavor or aroma. Spices, by contrast, are any parts of amature plantharvested for culinary flavor enhancement and aromatic purposes. Here’s why the distinction between herbs vs. spices matters in gardening. Sp...
Both elegant and powerful in its style, this wine impresses. Zinfandel: A fruit forward, medium- to full-bodied wine with jammy and bramble fruit flavors, along with hints of peppercorn, spice, and sweet oak flavors. Some “old” vines (often referred to as “gnarly vines”) still remain...
Red Curry Red curry, known as kreung gaeng phet daeng in Thailand, obviously has a red color and is used most widely in Thai cuisine. Long dried red chilies are used to prepare this curry that also makes use of ingredients like lime rind, lemongrass, coriander leaves, peppercorn, cumin, ...