Both black and white pepper come from the same peppercorn plant, but how they are processed produces the difference in flavour. The peppercorns are originally green in colour but black peppercorns are sun dried, while white peppercorns have the out layer removed, either before or ...
Some spice plants are completely self-fertile. For example, fenugreek will produce seeds even if you only grow one plant at a time.Piper nigrum, the plant that produces black, red, and white peppercorns is also completely self-fertile and will even have production in a greenhouse or indoor ...
This process, called maceration, coupled with the duration of contact between juice, skins, and seeds, imparts much of the color and flavor of red wine as well as how the wine feels on the palate. Tannins are the compounds in wine that are imparted by the duration of time the juice ...
1: Combine the Bones and Aromatics Put the chicken backs and bones, carrots, celery, onion, parsley, leek greens, garlic, black peppercorns and 6 quarts (1 1/2 gallons) of cold water in a large stock pot. Set over high heat and bring to a boil. ...
premium cut of meat that's been dry-aged to perfection for nearly a month. The spaghetti and Wagyu meatballs are also exceptional, and a fun spin on classic comfort food. Top your steak off with horseradish, peppercorn, or morel mushroom sauce, and enjoy it with one of BOA Steakhouse's ...
Red curry, known as kreung gaeng phet daeng in Thailand, obviously has a red color and is used most widely in Thai cuisine. Long dried red chilies are used to prepare this curry that also makes use of ingredients like lime rind, lemongrass, coriander leaves, peppercorn, cumin, shrimp paste...