Chelsey Amer, MS, RDN, CDN, is a registered dietitian nutritionist and avid cook based in New York City. She obtained a Bachelor of Science in psychology from the University of Michigan and received her Master’s of Clinical Nutrition from NYU. In...
Rachael(Wednesday, April 07 21 11:04 pm EDT)Thinking on a dietitian that has changed my (and many other lives) life, I must speak about Karen Giles-Smith, MS, RDN, of Michigan State UniversityI remember when I first contacted Karen. A little over two years ago, I was sitting in a ...
3. Sandborn D. Plant science at the dinner table: black beans. Michigan State University Extension: Food and Health website.https://www.canr.msu.edu/news/black_beans_and_the_science_behind_them. Published December 1, 2021. 4. Nchanji EB, Ageyo OC. Do common beans (Phaseolus vulgaris L...
Lauren received her bachelor's degree in dietetics from Western Michigan University and has written for several publications, including Livestrong and HealthDay. Don't miss: To 'stay healthy and strong,' a dietician eats these 5 staple foods of the Mediterranean diet Th...
doi:10.1016/j.jand.2022.06.034G. MphwantheLilongwe University of Agriculture and Natural Resources (LUANAR)L. WeatherspoonMichigan State UniversityElsevier Inc.Journal of the Academy of Nutrition and Dietetics
My name is Sara Langnas and I am a Registered Dietitian who is passionate about health, nutrition, and wellness. I graduated from Michigan State University (Go Green!) and completed my Dietetic Internship at one of Detroit’s largest hospitals, Harper University Hospital Detroit Medical Center. ...
She received her bachelor’s degree in genetics from Texas A&M University and her master’s in dietetics and human nutrition from Eastern Michigan University. Allena loves seeing her patients reach their health and nutrition goals and the impact that they can make on their lives. She also ...
which evaluated families in California and Michigan. The researchers concluded that despite data being collected in different geographic regions, time periods, and stages of parenthood, a similarity existed in the link between food insecurity leading to a higher intake of highly processed foods and foo...
Preliminary research by Laura McCabe, PhD, a physiology professor and director of the molecular metabolism disease program at Michigan State University in East Lansing, and colleagues also may hold some clues to improving bone health in patients with celiac disease by controlling inflammation. "In hea...
of theCancer Medicinestudy and a cancer epidemiologist and associate professor at the University of Southern California in Los Angeles, who also served on the IARC working group that reviewed carcinogenicity of red and processed meat. "Pan-frying leads to the highest accumulation of HCAs," she ...