Although this level is used as a Dietary Guidelines are the USDA Food Guide (http:// reference, recommended calorie intake will differ for indi /cnpp/pyramid.html) and the DASH viduals based on age, gender, and activity level. At each (Dietary Approaches to Stop Hypertension) Eating ...
Patients with heart failure (HF) often experience iron deficiency. Intravenous iron supplementation has been widely used in clinical practice to facilitate the treatment of HF. However, the association between dietary iron intake and HF still needs to be
The Chinese dietary reference intake standard states that the recommended nutrient intake of sodium should be 1500 mg/d in people aged 18 years old and over because it is likely that non-communicable chronic disease can be prevented if the intake does not exceed 2000 mg/d [24]. In our ...
In multiple regression analysis, 18.3% of the variability in LDL-C was explained by SFA intake [% total energy (TE)], abdominal VAT mass, carbohydrate%TE and fat%TE intakes. When data were stratified according to increasing SFA%TE intakes, fasting TC, LDL-C and non-high-density ...
To determine the effects of raisin intake, fecal microbiota composition before and after raisin consumption was characterized for each participant by 16S rRNA gene sequencing. Results Overall microbiota diversity was not significantly affected by adding raisins to the diet. However, upon addition of ...
[13], which may be attributed to much higher intake of total folate (from food and supplements) than the dietary reference intakes (DRIs) after the implementation of a folic acid fortification program in the USA and residual confounding caused by factors associated with higher folate intake and ...
WHO Multicentre Growth Reference Study Group. WHO child growth standards: length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age; methods and development. Geneva: World Health Organisation; 2006. p. 312. Google Scholar de Onis M, Onyango AW...
Jesús Vioque to estimate daily dietary intake among the university population of the Universi- dad Miguel Hernández de Elche (Alicante, Spain). This questionnaire is based on a reference period of the past year to capture the seasonal variation of foods available. The food list was on the ...
Anthropometric, socio-demographic and dietary-intake data were collected through a cross-sectional survey of 621 adolescents from three major urban slums in Nairobi, Kenya. DPs were derived using principal component analysis. Multinomial-logistic-regression was used to assess the association between the ...
Representation of the frequency of overdoses of mineral supplements above the recommended maximum daily amounts in dietary supplements, tolerable upper intake levels (UL), and daily reference amounts for vitamins from the BfR, EFSA and Verordnung (EU) Nr. 1169/2011 as a bar chart. The proporti...