Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP) Nagako Okuda Akira Okayama Jeremiah Stamler European Journal of Nutrition (2017) Self-management of salt intake: clinical significance of urinary salt excre...
Protein supplements have been demonstrated to be ineffective except in rare cases in which dietary protein intake is inadequate. Individual amino acids, especially ornithine, argi- nine and glutamine, are also commonly used as supplements. However, their effects on performance are not supported by ...
Elsewhere, the percentage calorie intake from RT&Bs will decrease slightly, following the expected shift from traditional staples towards other foods, primarily meat. Despite these regional dietary differences, the RT&B energy contribution to diets is expected to increase by 2050 globally. Table 1. ...
Consequently, a healthy diet requires actions such as increasing the intake of fruits and vegetables and reducing the amount of salt, saturated fat, and sugar, among other recommendations (Macdiarmid, 2012). These benefits have incited users' interest in a healthy diet and its tendency to ...
Dr. Colin Campbell’s book “The China Study” reviews and comments on the largest dietary study ever. In it he demonstrates that any country with a well-developed milk or egg industry has increased cancer rates, as does any country with a well-developed meat industry. He give good ...
Compared to the Reference Intake, the Nutri-Score (OR = 2.48 [1.53–4.05], p < 0.0001), was associated with the highest improvement in the ability to correctly classify foods based on their nutritional quality. The percentage of participants who improved their food choice was higher ...
Lifestyle self-management as an intervention for people living with multiple sclerosis (plwMS) is an emerging area of research. Previous reviews have highlighted a need to systematically identify effective self-management regimens that influence the heal
understandingtolerableupperintakelevels认识上intake耐受水平 系统标签: intaketolerableupperlevelsintakesunderstanding UnderstandingTolerableUpperIntakeLevels EvaluationofDietaryIntakeDataUsingtheTolerableUpperIntakeLevels 1–3 AliciaL.Carriquiry 4 andGabrielCaman˜o-Garcia DepartmentofStatistics,IowaStateUniversity,Ames,IA...
Food insecurity is associated with dietary intake and body size of Korean children from low-income families in urban areas Eur. J. Clin. Nutr., 57 (2003), pp. 1598-1604 CrossrefView in ScopusGoogle Scholar 7 Matheson D.M., Varady J., Varady A., Killen J.D. Household food security ...
However, the micro- biota structure resulting from unhealthy dietary habits is also thought to contribute to body-weight regulation (25). In this context, higher energy intake leading to an increased ratio of Firmicutes to Bacteroidetes has also been related to increased energy absorption from diet...