The first step of a productive nutritional treatment is a detailed dietary interview, to identify the type and quantity of foods the patient can eat, and if unintentional weight reduction has occurred. • A detailed dietary intake assessment should include the timing and number of meals, meal ...
The participants were asked in the first pass to list all solid and liquid foods, beverages, and mixed dishes they had consumed during previous 24 h, starting from previous morning to the morning of interview. In the second pass, the participant was asked to provide details on the ...
Chapter 1: current intakes of foods, beverages, and nutrients. In: Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Health and Human Services and the Secretary of Agriculture. US Department of Agriculture, Agricultural Research Service; 2020. ...
Sleep quality has been associated with many factors, such as aging (14), shift work (15), noise during sleeping (16) and room temperature (17), as well as individual nutrients and foods such as intake of vegetables, confectionaries (18), protein, and carbohydrates (19). In Japan, the ...
Questions about smoking status and physical activity were also asked in the in-person household interview. Current smoking status was categorized as a dichotomous variable based on serum cotinine level (when available from data gathered at the mobile examination center) or self-report from the smoking...
On the basis of the above research, this study focused on developing an educational tool that incorporates the quantity of the recommended food by the Chinese food guide pagoda (2022) and extended it with the concept of nutrient density, which will be applied to individual foods, help consumers...
The 24-h dietary recall interview (24HR) was conducted by trained staff at the mobile examination center (MEC). This format asked participants to recall all foods and beverages consumed in a 24-h period the day before the interview. The development and validation of the DII have been shown...
Although the findings between HCAs, PAHs, and NOCs in relation to bladder cancer have been null or inconsistent, the weakness of effect may be due to the inherent design of epidemiological studies where exposures are measured from self-reported dietary intake of individual foods ensuing in non-...
All studies of eating behavior used self-report, with half using questionnaires (on paper or via computer) and a little less than half (41%) using interview-based assessments (by phone or in person), with 3 studies (9%) having unclear measurement methodology. Five studies (15%) used food...
Habit was the individual variable showing the highest correlation with frequency of consumption of selected foods. The results suggest that respondents viewed foods differently based on ’whether or not they were students. Nutrition messages may need to focus on the different ways in which foods are...