"Enjoy a variety of foods": as a food-based dietary guideline for South Africa. South African Journal of Clinical Nutrition 26(3): S13-S17.Steyn NP (2013). "Enjoy a variety of foods": as a food-based dietary guideline for South Africa. South African Journal of Clinica...
These food-based Dietary guidelines make nutrition a little bit easier, moving away from scientific jargon and are easier to understand and apply. It translates evidence based nutrition recommendations into a guide that aims to help the general population make better food choices, for their health a...
Objectives: The South African food-based dietary guidelines (FBDG) were developed and implemented to promote healthy lifestyles in the population along with preventing non-communicable diseases and other forms of diet-related illness. The FBDG were recommended for implementation within the national ...
It was also our intention to evaluate the dietary content according to the Food-Based Dietary Guidelines (FBDGs) (2001) for South Africans aged 7 years and older. Low energy and micronutrient intakes are widespread in South Africa and it is important to examine which foods are currently ...
FBGDFood-Based Dietary Guidelines(nutrition) Copyright 1988-2018AcronymFinder.com, All rights reserved. Suggest new definition Want to thank TFD for its existence?Tell a friend about us, add a link to this page, or visitthe webmaster's page for free fun content. ...
Staff at 11 rural hospitals in an under-resourced region of Eastern Cape Province, South Africa, participated in an intervention to improve the quality of ... T Puoane,K Cuming,D Sanders,... - 《Health Policy & Planning》 被引量: 85发表: 2008年 American Cancer Society Guidelines on Nutri...
根据第二段中“Many national guidelines recommend limiting added sugars to less than 5% to 10% of daily calories, and because sodas (汽水) add no nutritional value, some countries tax their consumption to help their residents meet this goal. (许多国家的指导方针建议将添加糖限制在每日热量的5%至...
whichareamongtheleadingcausesofdeathandyearslosttodisabilityglobally.Manynationalguidelinesrecommendlimitingaddedsugarstolessthan5%to10%ofdailycalories,andbecausesodas(汽水)addnonutritionalvalue,somecountriestaxtheirconsumptiontohelptheirresidentsmeetthisgoal.Thestudy,publishedinNatureCommunications,isthelatestpresentation...
根据第二段中“Many national guidelines recommend limiting added sugars to less than 5% to 10% of daily calories, and because sodas (汽水) add no nutritional value, some countries tax their consumption to help their residents meet this goal. (许多国家的指导方针建议将添加糖限制在每日热量的5%至...
This is a joint Collection across Nature Metabolism, Nature Communications, npj Metabolic Health and Disease and Scientific Reports. When preparing your submission, please refer to the relevant journal guidelines.